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Canadian Brewhouse 40 oz. Steak Night

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  • Canadian Brewhouse 40 oz. Steak Night

    Has anyone been to this? Do they cook it sous vide?

    https://thecanadianbrewhouse.com/201...0ozsteaknight/
    Is it May yet?

  • #2
    That's a serious chunk of meat. Wish Earl's would use Sous Vide. Had a steak there a couple of weeks ago and my jaw is still sore from chewing.

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    • #3
      Sounds fun until you realize you have to be at a Canadian Brew House

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      • #4
        Iím not a big eater - 10 oz is more than enough for me

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        • #5
          Originally posted by steve04 View Post
          Iím not a big eater - 10 oz is more than enough for me
          8 oz seems to be my limit now. I used to demolish 16 ozers and then clean off the bones from everyone else's steak. This was at home, not in a restaurant! LOL

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          • #6
            Originally posted by juice View Post
            Has anyone been to this? Do they cook it sous vide?

            https://thecanadianbrewhouse.com/201...0ozsteaknight/
            We did it last year. It's a ridiculous piece of meat but a fun time with the boys and it's usually a good atmosphere at the Brewhouse.

            Edit: Actually that wad two years ago, last year we did the lobster night lol
            Last edited by Giventofly; 02-07-2019, 07:24 PM.

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            • #7
              Originally posted by Giventofly View Post

              We did it last year. It's a ridiculous piece of meat but a fun time with the boys and it's usually a good atmosphere at the Brewhouse.
              Were you able to eat the whole thing? Even in my prime eatin' years, I'm not sure I could come close.

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              • #8
                Originally posted by flatlandriderfan View Post

                Were you able to eat the whole thing? Even in my prime eatin' years, I'm not sure I could come close.
                Hell no lol. Made a good dent but needless to say most of us had a nice lunch the next day. Get the Saturday date and then you have hockey to watch and make a night of it. Good times

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                • #9
                  it is a good deal less than a buck an oz...get paid more than that at a sperm bank, or so i've been told

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                  • #10
                    The ol' 96er... LOL

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                    • #11
                      Originally posted by Tyree View Post
                      The ol' 96er... LOL

                      Gotta eat the gristle lol

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                      • #12
                        Originally posted by Tyree View Post

                        8 oz seems to be my limit now. I used to demolish 16 ozers and then clean off the bones from everyone else's steak. This was at home, not in a restaurant! LOL
                        No kidding. Seems like the last year or so I am down to old folks home sized portions. Good thing for sweats and pajama pants. Odd thing is I having lost a pound and the grocery bill is the same every week.

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                        • #13
                          I went last year and it was great. Great value for money. The caesar salad was pathetic but when you're getting a steak that size for that price that's obviously is where all the money is going. I'd recommend it.

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                          • #14
                            Certainly cheaper than buying a roast, which is what that is.
                            We eat at Brewhouse in Harbour Landing regularly and enjoy it.

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                            • #15
                              Originally posted by Lotus View Post
                              That's a serious chunk of meat. Wish Earl's would use Sous Vide. Had a steak there a couple of weeks ago and my jaw is still sore from chewing.
                              Story, went to like a Dennys or something with a friend and my dad when we were about 10. So my friend and me are eating burgers and my dad had ordered a steak sandwich. My dad wouldn't say poop if his mouth was full of it but I could tell he was getting mad trying to eat this steak. So the waitress comes up and says "how is everything?" Dad says "I couldn't cut this f**** steak with an axe" I spit a mouthful of food out.

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